Paaskunta municipality’s pasture is a fenced area for summer sheep in Turku, near Halistenkoski, next to the Nummi’s Library.
The pasture has plenty of trees, so it is much like traditional grazing. Grazing rotates an easy-to-walk path that can be rotated both by bike and on foot. The sheep are on loan from Ihantola Sheep Farm in Huittinen.
Sheep are in the pasture from May to the end of September. In winter, grazing can be used freely, for example, when walking dogs.
There are people in Oripää who value history and tradition and who want to preserve old-fashioned artifacts and memories for future generations. Matti Selin has established his own home museum in Oripää's Myllykylä, where peasant artefacts are displayed. The museum is open by agreement.View more
Lunch Monday to Friday 10.30 – 14.00. In addition, meetings, evenings, christenings, etc. will be arranged here. from baby to grandpa. If your party lacks music, that's not a problem either, everything will work out at the same address.View more
Auraamo Summer Shop is a specialty store for specialty products, involving 30 small, local entrepreneurs. Elävän virran yhdistys ry and the municipality of Aura have joined forces to offer their customers a great shopping place in the centre of Aura. Café Flaura is open during the opening hours of the…View more
Our café is located in the countryside in the atmospheric surroundings of the old Vilkkimäki dairy. The café's delicacies, both small salty and sweet, are ready from the beginning in our own kitchen. In addition, we also have delicious meat pies from Nurmi&Sulonen in Raisio. While having coffee, you can…View more
Vanha Vehnämylly (The old Wheat Mill) is an atmospheric old goods shop and a summer café where you can enjoy your stay for longer. The summer café is an excellent destination for pop-ins for bike rides and other summer adventures. The old Wheat Mill also serves enthusiasts from different fields….View more
Matin Mainio is manufactured in Aura. The small but efficient factory is run by entrepreneur couple Minna Hirvelä and Marko Mäkilä. This team manufactures mustard using traditional methods from start to finish themselves. Matin Mainio has four different mustard tastes. Traditional, garlic, chilli and cogna. Matin Mainio Ketchup and Matin…View more
Wanha Kanala's farm is versatile. A country romantic milieu with a little twist on the enchantment of Lapland, a functioning farm, in the middle of everything. Wanha Kanala is one time café/restaurant, home bakery, accommodation, catering, lovely space shop and direct sales space for eggs. In spring 2020, another large…View more